1. Identify policy gaps and advise national and county governments on scheduled food crops.
  2. Capacity build Counties and promote new appropriate innovations and technologies for the development of food crops production;
  3. Provide advisory services on matters related to food crops;
  4. Identify and recommend priorities for research in the food crops subsector;
  5. Disseminate research findings and new production technologies through advisories and partnerships on demonstration farms in potential production areas.
  6. Develop and review technical materials (handbooks, booklets, manuals, or guides) for food crops.
  7. Establish a partnership with learning institutions to develop and review the training curriculum and modules for food crop production.
  8. Collect and collate data, disseminate and maintain a database of food crops production;
  9. Vet and witness contracts entered into between growers and other players in the industry before they are executed.
  10. Analyze food crops production data periodically and prepare briefs to advise on the status of the food situation.
  11. Organize stakeholder forum in consultation with County Governments to promote and show-case emerging technologies and good agricultural practices.